Product Description
Solgar Reishi, Shiitake, Maitake Extracts 50 Capsules
PRODUCT DESCRIPTION
Solgar Reishi, Shiitake, Maitake Extracts is a cholesterol-lowering preparation (50 capsules). Reishi, shiitake, and maitake mushrooms have been used in Japan for hundreds of years. Therefore, Solgar decided to draw on the extensive experience of phytoexperts from the Land of the Rising Sun, creating an effective complex.
Reishi (Ganoderma lucidum) plays a leading role in Solgar's product. Traditional medicine has been using it for thousands of years. It contains phytochemicals such as beta-glucans and triterpenes. Research indicates that reishi supports healthy cholesterol levels.
In our laboratories, we combined carefully selected and powdered mushrooms with extracts. This creates a powerful combination of ingredients that preserves their natural benefits.
DOSAGE
Recommended daily dose: Adults: two (2) capsules daily, preferably with a meal, or as directed by a healthcare practitioner. Do not exceed the recommended daily dose. A dietary supplement is not a substitute for a varied diet.
INGREDIENTS
Composition | Content per 2 capsules |
Reishi (Ganoderma lucidum) |
|
Reishi mushroom powder | 100 mg |
Standardized Red Reishi | 30 mg |
including: | 1.2 mg |
7% beta-glucans | 2.1 mg |
Shiitake (Lentinula edodes) |
|
Shiitake mushroom powder | 100 mg |
Powdered extract (20:1) | 1.5 mg |
Maitake (Grifola frondosa) |
|
Powdered extract (4:1) | 100 mg |
- Shiitake, maitake, and reishi – mushrooms with health-promoting properties, known for hundreds of years. 100 grams of these mushrooms contain 68-78% complex carbohydrates, 14-18% protein, 5-8% fat, and 4-7% fiber. They also contain amino acids, including the exogenous ones – leucine and phenylalanine. Shiitake mushrooms contain a substance with anticancer and immune-boosting properties – lentinan. They are also rich in erytadeine. It affects the metabolism of liver phospholipids, stabilizes cell membranes, accelerates the breakdown and excretion of cholesterol, thereby lowering its levels. Shiitake mushroom water extract regulates calcium metabolism and influences bone mineralization.
- Maitake mushrooms – a valuable source of pyrogallol, procatechin acid, caffeic acid, coumaric acid, hesperidin, myricetin, naringenin, and kaempferol. These mushrooms regulate blood sugar levels, lower cholesterol and triglyceride levels, have antioxidant properties, and have antiviral and anti-inflammatory properties. Reishi mushrooms strengthen the immune system, lower cholesterol, improve memory, protect liver cells, and increase endurance.
Product features: gluten-free, dairy-free, kosher, vegan, vegetarian
Use period: 25 days
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