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Solgar Cranberry Natural Cranberry Extract Capsules 9996233

Sale price EUR €3.77 Regular price EUR €15.07

Liczba sztuk 60 szt.

  • 60 szt.

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Solgar Cranberry Natural Cranberry Extract Capsules
3.77
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Product Description

Solgar Cranberry - natural cranberry extract with added vitamin C 60 capsules

PRODUCT DESCRIPTION

short expiration date: 28/02/2025

Solgar Cranberryis a natural cranberry extract with added vitamin C, supporting the urinary tract (60 capsules). Cranberries contain the highest individual amount of phytochemicals compared to other cranberries found in nature. Natural vitamin C ensures the freshness and activity of cranberries at a constant level. Each cranberry capsule provides as many cranberry phytochemicals as are found in 20 g of fresh cranberries. Research shows that cranberry supplementation may have a beneficial effect on the urinary tract in women, which is associated with a reduction in the number of E. coli bacteria in urine due to their weakened adhesion to cell surfaces.

DOSAGE

Recommended daily dose: Adults: one (1) to two (2) capsules daily, preferably with a meal or as directed by a physician. Do not exceed the recommended daily dose. A dietary supplement is not a substitute for a varied diet.

INGREDIENTS

Ingredient

Content in 1 / 2 capsules

Cranberry (powdered fruit extract)

400 mg / 800 mg

Vitamin C (L-ascorbic acid)

60 mg / 120 mg (75% / 150%)




Ingredients: Cranberry (powdered fruit extract), substance Glazing agent: hydroxypropyl methylcellulose, Vitamin C (L-ascorbic acid), anti-caking agents: silicon dioxide, magnesium salts of (vegetable) fatty acids.

  • Cranberry (powdered fruit extract) – has many health-promoting properties. It contains phenolic compounds that act as antioxidants and is recommended for the prevention of diseases such as atherosclerosis and hypertension. Due to the presence of type A proanthocyanidins (PAC), cranberries also have antibacterial properties – therefore, it is used in the treatment of urinary tract infections, gastric mucosa infections, and oral infections, among others.
  • Vitamin C (L-ascorbic acid) – the body cannot produce this vitamin; it must be consumed with food or supplemented. It protects the body against the harmful effects of free radicals, protects the cardiovascular system, stimulates the immune system, and has anti-inflammatory and anti-allergic properties. It also participates in collagen synthesis and iron absorption.

Product Features: Gluten-free, Dairy-free, Kosher, Vegan, Vegetarian

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