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Resource Protein, Oral Nutritional Supplement, Strawberry Flavor 9996110

Sale price EUR €2.64 Regular price EUR €8.81

smak truskawkowy

  • truskawkowy

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Resource Protein, Oral Nutritional Supplement, Strawberry Flavor
2.64
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Product Description

Resource Protein – liquid nutritional supplement, strawberry flavor, 4x200 ml

What is Resource Protein?

Resource Protein with strawberry flavor is a high-protein liquid nutritional supplement that provides as much as 18.8 g of protein in one bottle. It is a food for special medical purposes for people who are malnourished or at risk of developing malnutrition, whose protein requirements may be increased as a result of illness. It can be used as a dietary supplement or as the sole source of nutrition.

What is the use of Resource Protein?

  • in cancer,
  • in the perioperative period,
  • in the elderly,
  • in chronic diseases,
  • during convalescence.

Why is it worth using Resource Protein?

  • supplementing the diet with complete protein - 1 bottle provides 18.8 g of protein,
  • increasing the caloric value of the diet - 250 kcal in 1 bottle,
  • slowing down the loss of muscle tissue,
  • wide selection of flavors - 5 flavors to choose from,
  • easy to use - liquid form of the preparation.

In 2017, the manufacturer of Resource preparations conducted a consumer study in which patients assessed Resource 2.0 preparations. vanilla flavor and strawberry flavored Resource Protein*.

  • As many as 81% of patients who took part in the study positively assessed the strawberry flavored Resource Protein product.
  • ¾ of the surveyed patients would buy strawberry flavored Resource Protein as nutritional support in the disease.
*Study conducted in April-May 2017 on a sample of n=200 patients.

Recommended daily intake:

  • 1-3 bottles daily as a supplement to the daily diet or as recommended by a doctor if used as the sole source of nutrition.
  • Best served chilled.
  • Shake before use.

Nutritional value

100 ml

Energy value

kJ/kcal

527/125

Fat (25% kcal) including:

g

3.5

- fatty acids saturated

g

0.50

- monounsaturated fatty acids

g

2.1

- polyunsaturated fatty acids

g

0.90

Carbohydrates (45% kcal) including:

g

14

- Sugars

g

6.5

- Lactose

g

<0.50

Protein (30% kcal)

g

9.4

Salt (= Na (g) x 2.5)

g

0.20

Ingredients mineral

Sodium

mg

80

Potassium

mg

155

Chlorides

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