Product Description
Oleofarm Rice Oil 500 ml
Oleofarm Rice Oil is obtained from rice bran and is distinguished by its delicate, yellow color and neutral taste and smell. It contains a large amount of unsaturated fats. It is commonly used in Asian cuisine. It can be used for frying and is absorbed to a small extent by dishes prepared with it. This allows dishes to retain their original flavor. It can be used cold, as an addition to salads, raw vegetables and all kinds of sauces and dressings.
Nutritional value per 100 ml:
Energy value (energy) – 3386 kJ/824 kcal
Fat, including: – 92 g
Saturated fatty acids – 13 g
Monounsaturated fatty acids – 45 g
Polyunsaturated fatty acids – 33 g
Carbohydrates, including: – 0 g
Sugar – 0 g
Protein – 0 g
Salt – 0 g
Omega-6 (linoleic acid) – 32 g
Omega-9 (oleic acid) – 44 g
NOTE! A natural sediment may form.
Storage:
Store at room temperature.
Data on the responsible entity:
Oleofarm Sp. z o. o.,
ul. Mokronoska 8,
52-407 Wrocław
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