Product Description
Budwig Flaxseed 250 mg
Ground flax seeds obtained through the defatting process
High dietary fiber content
Ground flax obtained through the defatting process is an excellent component of a balanced daily diet. Flaxseeds have a beneficial effect on the functioning of the digestive system, support normal intestinal peristalsis, and facilitate normal bowel movements. Furthermore, flaxseeds are naturally gluten-free. The product is characterized by a high content of protein, dietary fiber, and unsaturated fats, and a low content of sodium and saturated fatty acids. Maintaining good health requires a balanced diet and a healthy lifestyle.
Preparation suggestion:
Pour 1 teaspoon of ground flaxseed into 3/4 cup of warm water. Wait a few minutes, stirring frequently. Can be consumed up to 2-3 times a day with milk, fruit, juice, yogurt or honey. Ground flax is an excellent addition to soups, bread, sauces and breakfast cereals.
Ingredients:
ground flax seeds (Linum usitatissimum) obtained in the defatting process.
Nutritional value per 100 g of product:
Energy value (energy) 1440 kJ/345 kcal | Carbohydrates, including: 13 g |
Fat, including: 11 g | Sugars: 2.4 g |
Saturated fatty acids: 0.9 g | Fiber: 27 g |
Monounsaturated fatty acids: 1.4 g | Protein: 34 g |
Polyunsaturated fatty acids: 8.5 g | Salt: 0.16 g |
Storage: Store at room temperature, in a dry and dark place.
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