Product Description
Manuka Nectar Honey MGO 100+
Manuka honey is a honey characterized primarily by its indigenous origins. It is produced only in a few regions of New Zealand, which are the natural habitat of rare shrubs of the Leptospermum scoparium genus. Manuka honeys are homogeneous honeys produced during the flowering period of the shrubs. These honeys should exhibit a number of properties and be characterized, among other things, by the presence of methylglyoxal (MGO™). MGO™ is a natural substance recognized by scientists as a characteristic component of Manuka honey, which, due to its high content, distinguishes it from other honeys available on the market. Manuka honey MGO 100+ contains methylglyoxal in amounts above 100 mg/kg.
Consumption:
It is best to consume honey in the morning on an empty stomach in the amount of 2-3 teaspoons or 1 teaspoon 2-3 times a day half an hour before meals.
Ingredients:
| Nutritional value | per 100 g | per 15 g* |
|---|---|---|
| Energy value | 1400 kJ / 335 kcal | 210 kJ / 50 kcal |
| Fat | 0 g | 0 g |
| of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 82.1 g | 12.3 g |
| of which sugars | 82.1 g | 12.3 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Salt | 0.03 g | 0 g |
| Methylglyoxal | >10 mg | >1.5 mg |
* recommended daily dose
- ingredients: 100% Manuka honey.
Contraindications:
- do not use the product if you are allergic to any of its ingredients.
Responsible entity:
Propharma Sp. z o.o.
ul. Łopuszańska 36,
02-220 Warsaw
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