Product Description
Jan Niezbędny - baking paper
Hello! My name is Jan Niezbędny. I recommend this unique baking paper:
- it replaces greasing the baking tray
- thanks to a special silicone layer, it doesn't stick to the dough or the baking tin - baked goods don't crumble when removed, and the baking tray stays clean
- it can be used on both sides
My best advice:
- on my paper, you can successfully bake even the most demanding cakes, such as cheesecake, as well as various types of babkas and other cakes that have a liquid consistency when uncooked
- wrap a poppy seed cake in the paper and you'll see how evenly it bakes, and the poppy seeds will stick to the cake
- by covering the top of the cake with paper, you'll protect the top from burning
Remember, however, that the paper shouldn't be used at temperatures above 220°C.
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