Product Description
HiPP 5 Cereal Organic Porridge - dairy-free porridge for children after 5 months
"Harmony with nature" is the principle that the HiPP family company has been following for years. Already in the 1950s, we began growing cereals and fruit in natural soil, so that we could produce organic porridge for the first time from the raw materials obtained this way. The HiPP family farm was converted to organic production - with full conviction, we gradually, step by step, developed the idea of organic farming. Claus Hipp played a special role in this, as a pioneer of organic farming, who personally convinced and won over other farmers to cooperate.
Ingredients: whole grain cereal flours* 80% (oats*, wheat*, barley*, spelt*, rye*), wheat semolina*, vitamin B1
*from organic farming
Allergen information: contains gluten
Nutritional values:
| per 100 g powder (% of the recommended daily intake*) | per prepared portion (% of the recommended daily intake*) | |
|---|---|---|
| energy value | 1609 kJ / 381 kcal | 743 kJ / 177 kcal |
| fat, including: | 3.9 g | 5.5 g |
| - saturated fatty acids | 0.6 g | 1.7 g |
| carbohydrates, including: | 69.7 g | 25.9 g |
| - sugars** | 1.8 g | 10.8 g |
| fiber | 9.2 g | 2.6 g |
| protein | 12.1 g | 4.7 g |
| Salt*** | 0.05 | 0.08 g |
| Sodium**** | 0.02 g | 0.03 g |
| Thiamine (vitamin B1) | 1.5 mg (300%) | 0.41 mg (82%) |
| *in accordance with the RWS | ||
| **contains naturally occurring sugars | ||
| ***The salt content is exclusively due to the presence of naturally occurring sodium | ||
| Nutritional values per serving may vary depending on the preparation method. | ||
| Standard preparation method per serving: 22 g HiPP porridge + 18.8 g HiPP 2 Combiotik milk + 200 ml water |
Preparation and use:
How to prepare porridge:
With formula milk:
22 g porridge + 18.8 g formula milk (e.g. HiPP 2 Combiotik) + 200 ml water
1. Boil 200 ml of water and cool to approx. 50°C***.
2. Pour 18.8 g of formula milk and 22 g (3-4 tablespoons) of porridge into a bowl. Add cooled water and stir.
3. Leave for approximately 1 minute until the desired consistency is achieved. Check the temperature before serving.
With hypoallergenic milk (HA)
You can also prepare millet porridge with rice and organic corn with HA milk. Proceed in the same way as with formula milk (see above).
As a dairy-free cereal porridge with fruit
Boil 100 ml of water and cool to approximately 50°C***. Pour 2 tablespoons (11 g) of porridge into a bowl. Add the cooled water and stir. Add 3/4 jar (approx. 95 g) of any HiPP Organic fruit (e.g. Williams pears) and a teaspoon of HiPP Organic rapeseed oil and leave until the desired consistency is achieved. Check the temperature before serving.
***To achieve the right consistency, do not use water that is too hot to prepare the porridge.
Important information:
- It is important for your baby's health to follow the porridge preparation instructions.
- Always feed the porridge with a spoon and prepare it immediately before feeding.
- Close the bag carefully after each use. Store it in hygienic conditions, in a dry place, at room temperature. Use the contents of the package within 2 weeks of opening.
- Do not heat the porridge in a microwave (risk of burns!).
- To protect your child's teeth against tooth decay, do not serve the porridge after evening oral care.
Ensure your child has a balanced diet and a healthy lifestyle.
Storage:
The quality of this product was impeccable when it left the factory - before use, make sure the packaging is intact.
The foil packaging guarantees optimal freshness and preservation of the product's aroma.
Store the porridge in a dry place at room temperature. Use the contents of the package within 2 weeks of opening.
Manufacturer:
HiPP Polska Sp. z o.o.
ul. Puławska 303
02-785 Warsaw
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