Product Description
The Secret to Perfect Coffee Roasting – Taste the Italiana Bellagio Roast!
The coffee roasting process is a key and one of the most complex factors influencing the final taste of coffee. At Blue Orca Coffee, no compromises are accepted. Each batch of coffee is carefully selected for a unique roast profile to fully capture its original aromas. Each roasting process is carefully planned and must meet the highest quality standards.
The result of collaboration between the master and experts at Blue Orca Coffee
Scott Rao, a legend in the coffee world, collaborates with Blue Orca Coffee's roasting experts to oversee the quality of the roasting processes. Scott Rao is a recognized world authority in both coffee roasting and preparation. The combination of knowledge, constant pursuit of perfection and passion guarantees perfect taste in every cup.
Blue Orca Coffee Italiana Bellagio Espresso Roast coffee beans – key features:
- Origin: Brazil, Uganda
- Type: Arabica 80%, Robusta 20%
- Processing method: washed
- Growing altitude: 800-1450 m above sea level
- Roasting profile: medium
- Taste notes: notes of chocolate, nuts and raisins
- Acidity: low
- Body: medium
- Weight: 1000 g
Natural characteristics of coffee in flavor notes
Blue Orca Coffee is not flavored, and the described coffee flavor notes result from the origin of the beans, their processing method, and are the effect of the roasting process, which is intended to emphasize the natural characteristics of the coffee.
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