Product description
Discover the Bingospa intensive mud facial peeling with lactic acid and fruit acids!
Bingospa intensive mud peeling with lactic acid and AHA fruit acids gently removes dead skin from the face. Contains 10% natural Dead Sea mud, 3% ground apricot kernels, walnut and almond shells, lactic acid and 50% fruit acids.
The power of active ingredients:
- Natural Dead Sea mud - Cleanses clogged skin pores, absorbs impurities, significantly tightens skin pores.
- Ground apricot kernels, walnut and almond shells - Gently exfoliate dead skin.
- Lactic acid - Increases skin hydration, reduces discoloration, stimulates collagen synthesis, improving skin elasticity and smoothness.
- AHA fruit acids - A composition of extracts from Passion fruit, lemon, grapes, and pineapple, dissolves dead skin cells and stimulates skin regeneration.
Amazing effects of using the Bingospa mud scrub
Young, healthy skin regenerates in 28-day cycles. The older you get, the slower skin renewal takes place (after the age of 30, it can take up to 40 days). Dead cells accumulate, the skin becomes rough and gray, and wrinkles become more visible. Exfoliating the skin with the Bingospa scrub cleanses it and helps it regenerate faster. For oily and combination skin, Dead Sea mud cleanses clogged pores, causing significant pore narrowing. Lactic acid and AHA acids – a composition of passion fruit, lemon, grape, and pineapple extracts – dissolve dead skin cells, increasing skin hydration, reducing discoloration, and stimulating collagen synthesis, improving the elasticity, smoothness, and appearance of the outer layer of the skin.
After a carefully performed peel, the skin is cleansed and smoothed, making it more receptive to the active substances contained in other Bingospa cosmetic products. Massaging the skin improves circulation, which increases the supply of oxygen and nutrients.
How to use
This peel is best used twice a week for oily and normal skin, and once a week for dry and sensitive skin. It does not contain dyes or fragrances.
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