Product Description
Bielenda Professional Peeling 40% Mandelic Acid + AHA + Lactobionic Acid - Comprehensive Skin Care
Bielenda Professional Peeling 40% Mandelic Acid + AHA + Lactobionic Acid is a professional treatment that provides comprehensive skin care. Thanks to the use of concentrated active ingredients, this peel has a number of beneficial properties.
Rejuvenates, elasticizes, and smooths the skin
The effect of this peel is multifaceted. First and foremost, it rejuvenates and elasticizes the skin, giving it a younger and firmer appearance. Additionally, it smoothes the skin, eliminating minor imperfections and improving its structure. The peel also helps even out skin tone, brightening discolorations and reducing their visibility.
Mandelic acid, AHA (fruit acids), and lactobionic acid have bacteriostatic properties, making this peel helpful in treating acne. They also reduce sebum production, thereby regulating the function of the sebaceous glands. This leaves the skin matte and free from unwanted shine.
Using the Bielenda Professional 40% Mandelic Acid + AHA + Lactobionic Acid peel, you may also notice a reduction in fine lines. Active ingredients improve skin elasticity, which translates into improved appearance and reduced signs of aging.
Bielenda Professional 40% Mandelic Acid + AHA + Lactobionic Acid Peel is an effective treatment that provides comprehensive skin care, restoring a youthful and radiant appearance. It is the perfect solution for those seeking an effective way to improve skin condition, reduce discoloration, and reduce signs of aging.
How to use Bielenda Professional 40% Mandelic Acid + AHA + Lactobionic Acid Peel?
Apply an appropriate amount of the product with a brush to dry skin on the face, neck, and décolleté (avoiding the eye area). Leave the product on for a time appropriate to the patient's skin condition and sensitivity. Stop the acid's action with a Neutralizer (by changing cotton pads several times), then remove any remaining product with lukewarm water. Dry with a cosmetic tissue.
Comment